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Rice Cooker

A CLOSER LOOK

PRESSURE + IH + MICOM | MICOM

Pressure + IH + Micom

Optimum Cooking Technology

The combination of pressure and high heat enhances the flavor and improves the texture of the rice, while pre-programmed soaking and steaming ensure optimal cooking results.

IH + Micom

Efficient Heating Technology

Induction heating uses the inner cooking pan to generate powerful, even heat for fluffier, better-textured rice. Pre-programmed soaking and steaming ensure optimal cooking results.

MICOM

Controlled Computer Cooking

A built-in microchip intelligently adjusts the cooking process based on the amount of rice, while controlled heat surrounds the inner pan for consistent results. Pre-programmed soaking and steaming ensure optimal cooking performance.

CONVENTIONAL

Basic Rice Steaming

A heating element at the bottom of the cooker warms the inner pan, while some models also provide additional heat from above. Soaking and steaming are done separately as part of the cooking process.

videos

Rice Cooker General Info and FAQ

Discover expert tips on rinsing rice, measuring water, selecting the right cooking settings, understanding Micom and Induction Heating technology, and getting the best results from your rice cooker every time. You’ll also find answers to common questions about maintenance, accessories, cooking grains, and more. Based on Zojirushi’s guidance, proper rice preparation and the right cooker settings can make a significant difference in achieving perfectly fluffy rice.

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